You learn to fold dumplings badly. Then less badly. Then you eat them. We cook in a real home kitchen, not a demo space with fake everything. The recipe is the actual one — not simplified for tourists.
You leave with full stomach, a real recipe, and the knowledge that store-bought dumplings will never feel the same.
What’s included
- 2-hour hands-on dumpling session (we make ~40 dumplings together)
- All ingredients and equipment
- Recipe card to take home
- Tea and a full dumpling lunch
Good to know
- Hosted in a real Shanghai apartment — small, warm, not a classroom
- Maximum 4 people per session (keeps it intimate)
- Vegetarian filling available on request
- No cooking experience needed — some of the best students are complete beginners